Food & Beverage

On the Esplanade you will find a vibrant catering square with various food trucks and a cozy bar. Here visitors can enjoy delicious snacks and drinks, while relaxing on the terrace and watching the match live on a big screen. We take care of the bar ourselves and are looking for an enthusiastic catering crew.

Do you like to serve coffee, tea, soft drinks and tap beers? Then we are looking for you!

Preparation/Building
This is the first phase of an event, involving the setup of the venue—placing tables, parasols, and other equipment, decorating the bar, and putting up promotional materials. As a team, we also set up the bar area and stock the refrigerators.

Point of Sale (POS)
In this role, you are responsible for taking guests’ orders, ensuring they are correctly entered into the POS system, and relaying them to the bar staff. You also handle the payment process.

Bar Service
Bar staff are responsible for serving drinks, both alcoholic and non-alcoholic. This includes pouring draft beer.

Bar Supervisor
The bar supervisor works as part of the bar team while also helping to coordinate operations in and around the bar area. This involves maintaining a great atmosphere, managing staff, and addressing any unforeseen issues to ensure everything runs smoothly.

Cleaning
Throughout the event, the team is responsible for keeping the bar and hospitality area clean. This includes promptly clearing tables, collecting and rinsing empty glasses, and picking up litter. The goal is to keep the venue in top condition to ensure a tidy, welcoming environment for guests.

Runners
Runners handle various tasks during the event, such as restocking bar refrigerators, taking inventory, and fetching crates of clean glassware.

De-building
Following the event, the team is responsible for counting stock, clearing the venue, and ensuring the hospitality area is left clean and tidy. This is always a fun part of the process, offering a chance to reflect on the success of the event.